Ghost Scream Vindaloo Curry, is a SPICY CURRY hot sauce made with fresh Moruga Scorpion Peppers. This unique sauce is delicious with salmon, shrimp, chicken, lamb, grilled veggies, eggs, fish and chicken tacos, avocado toast, cheese and crackers, pizza and rice. Mix with sour cream, garlic and lime juice for a tasty dipping sauce. We give our truffle sauce a 8 out of 10 on heat and a 10 on flavor.
Ingredients: Vinegar, Water, Garlic, Yellow Scorpion Peppers, Yellow Onions, Organic Coconut Oil, Salt, Organic Coconut Powder, Spices, Curry Powder, Honey, Coriander, Tumeric, Xanthan Gum.