Do you prefer a verde hot sauce over a red one? Then you’ll absolutely adore our Ghost Scream Green Reaper Hot Sauce. This ranchero style recipe features a spicy citrus flavor that most people describe as highly unique. It’s great for nearly anything, but especially awesome on all types of Mexican cuisine.
Featuring green Carolina Reaper peppers, the green hot sauce is one of the hotter options on our list of small batch hot sauces. Like all our flavor varieties, we take intense pride in this highly authentic gourmet green sauce recipe and cannot wait for you to give it a try.
Our Favorite Carolina Reaper Hot Sauce Uses
Of course, we believe this is the best hot sauce for kicking up taco night, as the lime juice, tomatillos, garlic, and cilantro all give it a very southwestern or Tex-Mex style flavor that’s perfect for nachos, tostadas, enchiladas, and more. But you can also enjoy it with chicken, fish, pulled pork, eggs, and more. And don’t forget about keeping a bottle in your desk drawer for those last-minute breakfast burrito trips before work!
Full Ingredient List: White Wine Vinegar, Water, Fresh Tomatillos, Roasted Onions, Fresh Serrano Peppers, Fresh Green Reaper Peppers, Fresh Poblano Peppers, Lime Juice, Fresh Garlic, Fresh Cilantro, Salt and Spices.
What a great sauce! Some heat but not too much, lots of flavor that doesn't get lost in the heat. This would go great with Carnitas or chicken tacos.
All of the hot sauces are absolutely incredible. I couldn't be happier trying the new Reaper one, even if it burns so good. Jams, pastes, everything is great. Least favorite is Truffle but even that is bomb.
Ghost Scream’s latest green sauce is awesome. Way hotter than their other verde sauce, this is the one you want if you like your hot sauce H-O-T!
Classic salsa verde flavor with tons of heat. Solid buy. Great for just about anything but especially good on any kind of Mexican food.
Not for the faint of heart. Great combination of heat and spices. This is a perfect sauce for soups, mole or any seafood. I am a big fan. Great job. Martin.
I love the Green Reaper Hot Sauce! I put it on any egg dish I have at home and it goes great in a big bowl of Albondigas Soup!